Depending on the size of your potatoes, halve or quarter them. Place on a plate. Cut up your tofu into small cubes about 2.5cm (1") long. Place on a separate plate. Sprinkle the turmeric, lime juice and salt equally over both, and rub all over, being gentle with the tofu. Set aside while you get the kerisik going. Add half the beef pieces and brown on all sides. Transfer to a plate and repeat with remaining beef. Add the spice paste to the Dutch oven and cook over medium heat, stirring frequently, until fragrant, about 5 to 7 minutes. Add the rest of the ingredients to the pot along with the beef. 1. First make the spice paste. Roughly chop the shallots, garlic, galangal, ginger, chillies and lemon grass, then place all the ingredients in a food processor and pulse, adding the water to make a fine paste. Set aside. 2. Cut the beef into 4cm chunks. Put the beef in the slow cooker. Mix the remaining ingredients, apart from the cinnamon stick, together in a jug or bowl until well combined. Pour the sauce over the beef in the slow cooker together with the cinnamon stick. Place the lid on the slow cooker and set off on high for 4 hours, or low for 6 to 8 hours. How long does beef take to pressure cook? In This Article Food Cooking Time (in Minutes) Chicken, whole 15 to 20 Corn on the cob 3 to 4 Meat (beef, pork, or lamb), roast 40 to 60 Meat (beef, pork, or lamb), 1-inch cubes 15 to 20. WLhT.

how long to cook rendang